The Star Fruit, also known as Kamrakh, is a tropical fruit-bearing tree native to Southeast Asia. Scientifically named Averrhoa carambola, it produces distinctively shaped fruit with five to six ridges, resembling a star when sliced crosswise. The fruit is both sweet and tangy, varying from bright yellow to green when ripe. Star Fruit is rich in vitamin C, antioxidants, and dietary fiber, making it a nutritious addition to diets. The Kamrakh plant thrives in warm, humid climates and is cultivated in countries like India, Malaysia, and the Philippines. Its unique taste and attractive appearance make it popular in culinary and ornamental uses.