The Nimbu, also known as the lemon plant, is a small, evergreen tree that belongs to the Rutaceae family. Renowned for its bright yellow fruits, the lemon plant thrives in warm, sunny climates and well-drained soil. Its fragrant white flowers give way to the tangy, juicy lemons rich in vitamin C and antioxidants. Lemons are widely used in culinary dishes, beverages, and natural remedies for their refreshing flavor and health benefits. The plant's leaves and essential oils are also valued for their aromatic properties. Overall, the Nimbu is a versatile and beneficial addition to gardens and orchards.