The loquat plant, scientifically known as Eriobotrya japonica, is a small, evergreen tree native to southeastern China. Renowned for its ornamental beauty and delicious fruit, the loquat plant features glossy, dark green leaves and fragrant white flowers that bloom in the fall. The fruit, which ripens in late spring to early summer, is small, pear-shaped, and has a sweet-tart flavor, making it perfect for fresh eating, jams, and desserts. The loquat plant thrives in warm, subtropical climates and well-drained soil. Its resilience and low maintenance make it an excellent addition to home gardens and orchards.