The jackfruit, known as Kathal in India, is a tropical tree species belonging to the Moraceae family. Native to South and Southeast Asia, it produces the largest fruit of all trees, reaching up to 55 kg. The fruit's unique, sweet flavor and fibrous texture make it a popular ingredient in various culinary dishes, both sweet and savory. Rich in vitamins, minerals, and dietary fiber, jackfruit is celebrated for its nutritional benefits. The tree is also valued for its hardy wood, used in construction and furniture making. Culturally significant, the jackfruit is often featured in traditional festivals and rituals.