The Gandharaj lemon plant, scientifically known as Citrus limon 'Gandharaj', is prized for its exceptional fragrance and unique flavor profile. Originating from India, it produces small to medium-sized fruits with a thin, smooth rind that releases a refreshing citrus aroma when gently squeezed. The juice of Gandharaj lemons is highly aromatic, often used in culinary dishes, beverages, and perfumery due to its intense floral notes. This lemon variety is favored for its tangy-sweet taste, making it ideal for desserts, cocktails, and savory dishes alike. Cultivating Gandharaj lemon plants requires warm, subtropical climates and well-drained soil for optimal growth and fruit production.